I DOs and I DONT’s of Cutting Costs: Before You ‘Pop’ Off
Photography by: Jennnifer Dery Photography
Ah, the joys of the bubbly! But, boy can that sweet nectar get pricey. Before you pour into everyone’s glass, say I DON’T Need to Pour a Glass for Everyone. Now, I’m not trying to be a ‘brut,’ but the fact of the matter is that some of your guests my not care for champagne, or they may not partake in the drinking of alcoholic beverages. Consider keeping the champagne at the bar where your guests may acquire a flute specifically designated for the toast.
