March 9th, 2010 | Andie | Posted in Cakes & Catering | 3 Comments

Photography by: The Love Project Weddings
Cakes by: Great Cakes
Finding the perfect colored cake stand to complement the cake can often be a task. But no more! Sarah’s Stands A Cake Stand Shop on the ever-so-clever Etsy has 70 custom colors to choose from. You can have your cake stand and eat it, too! (Actually, I do not recommend you eat the cake stand!)
March 5th, 2010 | Andie | Posted in Cakes & Catering | 0 Comments

The brilliance behind Colette’s Catering Extraordinaire, one of our sensational vendors on California Wedding Wave, has a new website dedicated to the deliciousness of their desserts! From wedding cakes to petites and dessert displays, Colette’s Cake Goddesses are prepared to custom create your dessert dream come true.
February 26th, 2010 | Andie | Posted in Cakes & Catering | 1 Comment

This scrumptious looking cheese plate makes me want to put my hand through the screen to start sampling! Epic Weddings menu looks so flavorful. If the dishes taste as amazing as they look, I’m in!
February 25th, 2010 | Andie | Posted in Cakes & Catering | 1 Comment

That sweet marshmallow-y treat is the perfect favor or dessert for a wedding. Baking Whoopie in Los Angeles have an abundance of flavors for the couple that loves to “whoop it up!”
February 19th, 2010 | Andie | Posted in Cakes & Catering | 1 Comment

Elegant Affair Catering prides itself on providing exceptional fine dining and customer service. At least one owner of their company will oversee each detail of the event from set-up to break-down. Elegant Affair’s mobile catering trucks allow their chefs to cook at virtually any location. They believe the “Sky’s the Limit” when it comes to giving their customers some of Lake Tahoe’s most savory cuisine.
February 18th, 2010 | Andie | Posted in Cakes & Catering, I DOs and I DON'Ts of Cutting Costs | 0 Comments

Photography by: Jennnifer Dery Photography
Ah, the joys of the bubbly! But, boy can that sweet nectar get pricey. Before you pour into everyone’s glass, say I DON’T Need to Pour a Glass for Everyone. Now, I’m not trying to be a ‘brut,’ but the fact of the matter is that some of your guests my not care for champagne, or they may not partake in the drinking of alcoholic beverages. Consider keeping the champagne at the bar where your guests may acquire a flute specifically designated for the toast.
February 18th, 2010 | Andie | Posted in Cakes & Catering, Invites & Gifts | 0 Comments
February 17th, 2010 | Andie | Posted in A View of Your Favorite Things, Cakes & Catering | 2 Comments

The Cake Studio, an amazing California Wedding Wave vendor and a Southern California wedding cake mecca, is owned and operated by cake artist extraordinaire Linda Goldsheft. Here is a sample of the most taste-tempting flavors from her vast menu.

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February 16th, 2010 | Andie | Posted in Cakes & Catering | 2 Comments

Sarah Lofgren, the passion behind Flour Girl Wedding Cakes in Lake Tahoe has combined two of her loves, food and weddings, to bring a little extra sweetness to couples in Lake Tahoe.
February 15th, 2010 | Andie | Posted in Cakes & Catering, I DOs and I DON'Ts of Cutting Costs | 1 Comment

Photography by: Barnet Photography
Believe it or not, how your food is served at the reception can make a difference in its cost. Say I DO to Serving it up Family Style. Individually plated meals tend to be more costly because of the amount of preparation that goes into each one. Less plating is required for each of the tables at the reception when going family style. Serving your meal this way also creates an intimacy in your ambiance. Your guests will really feel at home!